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No-bake Fake Twinkies

Recipe #116272 | 2 days | 2 days prep | SERVES 24 (Change Servings)

RECIPE BY: ThatBobbieGirl

Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber seat cushion.

Posted on: Apr 11, 2005

Ingredients

  • lbs lard
  • cup sugar
  • Directions

    1. 1
      Thoroughly cream lard and sugar.
    2. 2
      Use this mixture to fill a pastry bag.
    3. 3
      Set aside.
    4. 4
      Get a foam rubber seat cushion from your living room.
    5. 5
      Remove upholstery from seat cushion.
    6. 6
      Cut the foam rubber into rectangular shapes, approximately 1 1/2" by 1 1/2 " by 4".
    7. 7
      Fill your sink with hot soapy water, and wash the foam rubber pieces, rinsing carefully.
    8. 8
      Spread out on towel to dry thoroughly, turning after 1 day.
    9. 9
      When thoroughly dry, plunge a hot knitting needle through the narrow end, and quickly remove.
    10. 10
      Repeat for each piece of foam rubber.
    11. 11
      Fill the resulting tunnels using the pastry bag.
    12. 12
      Serve on doily lined plastic plate.
    13. 13
      Don't throw anything at ThatBobbieGirl ;-).

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    Featured Reviews for This Recipe

    From: Chef #569582

    On Apr 19, 2008

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: bakersfieldmom

    On Nov 18, 2007

    This was just the recipe I needed to take the pressure out of what to serve for a potluck Thanksgiving. Thanks for the laughs. It also made me realize I need to go on a diet, if I even considered looking at this recipe.

    0 people found this review helpful

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  • reviewer icon

    From: mandabears

    On Apr 12, 2005

    i served these to DH and he did not taste or notice anything different. great recipe. a keeper

    4 people found this review helpful

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  • From: loonydaycarelady

    On Oct 18, 2005

    I love this recipe, I made it just like it is except for a couple of changes for our family's taste. I used deisel instead of lard and Splenda instead of sugar. For the cushion, I used my husband's old Harley seat. Definitely gave it that biker flavor my family loves. Besides that, I wouldn't change a thing. It's a keeper.

    3 people found this review helpful

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  • Read all 16 reviews
    Nutrition Facts

    Serving Size 1 (46g)

    Recipe makes 24 servings

    Calories 374
    Calories from Fat 341 (91%)
    Amount Per Serving %DV
    Total Fat 37.9g 58%
    Saturated Fat 14.9g 74%
    Monounsaturated Fat 17.1g
    Polyunsaturated Fat 4.2g
    Trans Fat 0.0g
    Cholesterol 36mg 12%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 8.3g 2%
    Dietary Fiber 0.0g 0%
    Sugars 8.3g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 1%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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