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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings |
||
| Calories 363 | ||
| Calories from Fat 106 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 93mg | 3% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 63.1g | 21% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 34.4g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 1 cup rice
- 2 cups cubed pineapple
- 6 tablespoons butter
- 3/4 cup brown sugar
- 3/4 cup pineapple juice
Directions
1
Preheat oven to 350F degrees.2
Boil rice.3
Place 1/3 of rice in bottom of buttered baking dish.4
Cover with half of the pineapple, half the brown sugar, and half of the butter.5
Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.6
cover with last 1/3 of rice and pour over pineapple juice.7
Bake covered for 30 minutes.
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- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Fruit > Tropical > Pineapple
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: powder_bren
On Jun 19, 2008
Loved it! Next time I will use more rice as I agree it was a little soupy, and I did add some cinnamon (only because the family loves the brown sugar/cinnamon flavor), but otherwise.. Yummy
From: Palmtreesbend
On Jun 3, 2008
I made this as a side dish to my Kilbasa Apple Kabobs. It was good but a little disappointing. It was sweet but there wasn't much flavor. I drained canned chunky pineapple and poured the juice over the top. I will make it again but add some salt and maybe a bit of ground ginger or soy sauce. My husband liked it but said it would be better as a dessert. The kids loved it. Thanx for posting!
From: Brave Noodle (njg)
On Feb 28, 2002
very easy, with little ingredients. i'm eating it right now in between typing sentences. i tried it with a 20oz can crushed pineapple and used the syrup it came in instead of juice. it worked great - but i suggest: use less pineapple if crushed is used (or better yet - add more rice!) dilute the syrup with water it was pretty sweet! now that i've had it warm, i'll try it cold tomorrow.
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