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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 3 servings |
||
| Calories 354 | ||
| Calories from Fat 273 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 453mg | 151% | |
| Sodium 517mg | 21% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 17.8g | 35% | |
Bacon and Egg Cups
By: Bobtail
Apr 10, 2005
This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!
SERVES 3 , 2 each
Ingredients
Directions
1
Preheat oven to 350 degrees.2
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.3
Crack one egg into each hole.4
Sprinkle with salt and pepper and cheese if desired.5
Bake at 350 degrees for 20 minutes or until the egg is the doneness you like.6
These bacon and egg cups should pop right out of the pan.
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- Course > Breakfast
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: mickeydownunder
On May 20, 2008
SO simple, easy to do! Made them in rose shaped pan too! Looks like I did fuss for today! Added finely diced mozzarella, tomato, salad herbs...is my way! When looking for something different to do! GREAT for entertaining...so THANK YOU!
From: Baby Chevelle
On May 11, 2008
These were sooo simple and great ! I did cook the bacon a little before making, as my bacon was thick. Yummy !!
From: LisaA
On Aug 2, 2005
I liked these a lot. I scrambled the eggs instead of just dropping them in and I added cheese and a little sour cream to them. My 5 yr old really thought they were neat!
From: merrilife
On Apr 18, 2005
This was such a fun treat! I have a heart shaped muffin pan, so that is what I used and it looked so adorable! I sprinkled with a little bit of garlic salt and pepper and cheese. My husbad was bragging all day long that he had heart shaped eggs for breakfast! I just love how easy these are, but how cute they turn out! Thanks Bobtail!
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