1 of 4 photos
By: Chilicat
Roasted Chicken With Wild Rice Soup
By: heather in Ont,
By: *~Christine~*
By: Mille® ™
So Easy Baked Parmesan-Onion Dip
By: KITTENCAL
From: concretegirl
On May 23, 2006
My 15 year old son loved these! I used about 3/4 cup flour after taking advice from fellow Zaar members and because I doubled the recipe I substituted half the butter with applesauce. It was wonderful. I drizzled a little melted white chocolate on top too. Thanks Kburie!
From: Michelle S.
On Feb 20, 2006
Very Yummy! I did increase the flour to 3/4 c. as the batter was WAY too sticky without. I was out of walnuts (which would have only enhanced this bar) so they were left out. I used maybe only half the glaze as I didn't want the glaze to dominate the taste. Infact next time I may leave it off altogether and maybe use 1/2 c. mini chocolate chips instead for extra ease of preperation. A wonderful bar with chewy edges and a softer center, sweet bar, tangy cranberries and earthy chocolate...a winning combination.
From: DDW
On Jan 12, 2006
What a tasty treat. Now I do have to say that I did do the recipe just a bit different but the basic recipe was the same. I did not line the pan with foil, figuring that since the recipe came from Fitness Magazine it was a way to save a few calories from the cooking spray. I sprayed the pan and had no problems cutting the pieces and taking them out. I had some dried cherries in the house and used those in place of the cranberries - an equally good substitution and for the glaze I melted white chocolate and drizzled it over the top. My family loved it. Crispy on the outside, chewy on the inside. I think most any dried fruit in these blondies would be great.
From: LUv 2 BaKE
On Jan 10, 2006
These blondies are EXCELLENT! I baked them just a bit less than 25 minutes, and they still turned out very moist. The flavor combination is great. The chocolate glaze really complements the cranberries, in a somewhat unexpected combination. I used about 2 1/2 tbsp non hydroginated light margarine (since the water content is higher) and actually halved the sugar to 1/2 cup, and still found it plenty sweet. I also cut the glaze in less than half as not everyone in my family wanted glaze. Thanks kburie!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 16 servings |
||
| Calories 116 | ||
| Calories from Fat 32 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 39mg | 1% | |
| Potassium 74mg | 2% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 15.9g | ||
| Protein 1.2g | 2% | |
| Vitamin A 94mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 27mg | 2% | |
| Iron 0mg | 3% | |
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