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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 lbs salmon steaks 1 teaspoon pepper |
||
| Calories 407 | ||
| Calories from Fat 257 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 682mg | 28% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 34.1g | 68% | |
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Ingredients
- 1 1/2 lbs salmon steaks or salmon fillets
Marinade ingredients
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon salt
- 3 tablespoons olive oil
- 1 teaspoon pepper
- 3 teaspoons cajun seasoning
Directions
1
Mix all marinade ingredients and pour over salmon. Marinate for 1 hour. Place fillets over medium hot coals.2
Grill for 3 to 4 minutes on each side.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: chrisben31
On Sep 28, 2008
This is an easy recipe with amazing results. Provides a nice combination of fish flavor and spices.
From: QueenVic
On Aug 28, 2008
We made this last night for guests and it went over very well. I like the seasoning very much, although I may use less salt next time. Perhaps my Cajun seasoning is saltier than others. Other than that it was very tasty and I will definitely make again. Thanks to a former Alaskan from a soon-to-be Alaskan again!
From: BoxO'Wine
On Apr 28, 2005
this is a very complementary marinade for salmon. I used salmon fillets and followed ingredient list using homemade emeril's essence for the cajun seasoning. Grilled steaks over charcoal. Yummy! t
From: kenbarby
On Jul 14, 2007
Awesome recipe. I left in marinade for a couple of hours, then we cooked on a cedar plank on the grill. Wonderful!
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