1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (389g) Recipe makes 2 servings |
||
| Calories 1034 | ||
| Calories from Fat 266 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 215mg | 71% | |
| Sodium 1634mg | 68% | |
| Potassium 1567mg | 44% | |
| Total Carbohydrate 175.1g | 58% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 85.1g | ||
| Protein 19.4g | 38% | |
people who like this recipe also like:
By: P4
By: MizEmerilLagasse
By: Sue L
Ultimate Oatmeal Raisin Cookies
By: Sue L
Crispy Coconut-Oatmeal Cookies
By: PanNan
Ingredients
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup sugar
- 3/4 cup buttermilk
- 1/2 cup molasses
- 1/4 cup margarine, melted
Directions
1
Combine first 6 ingredients.2
Sift into bowl and set aside.3
Beat eggs and sugar until thick and foamy.4
Stir in buttermilk and molasses.5
Add to dry ingredients and stir until moistened.6
Stir in margarine.7
Pour 1 and 1/4 cups batter onto preheated, greased waffle iron.8
Cook until done.9
Seve with sliced bananas and whipped cream.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Gingerbread Waffles recipes
Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Aunt Cookie
On Feb 9, 2008
These were really great. I thought they had the perfect amount of sweetness (they were a little too sweet with maple syrup, but I'll just use apple sauce next time as a topping). Happily, I got four waffles out of this. Thanks for sharing!
From: Vegetarian Pixie
On Jan 26, 2008
What a delicious treat for a cold winter morning! The only sub I made was the old trick of combining milk and lemon juice for the buttermilk. I did add 1/4 t nutmeg and a sprinkle of cloves too. These are just absolutely wonderful. I had mine with applesauce and my hubby had syrup on his. I will definitely make these again!
From: Sarah Hyre
On Dec 20, 2001
I made this recipe for a Holiday Breakfast for the office. It was a major hit! I even was able to make the batter the night before, so I was ready to go the next morning.
From: patticakes
On Jan 9, 2003
what wonderful waffles! we all love gingerbread and this tasted just the same. we put the bananas and whipped cream on it, then decided we needed a little maple syrup, too. we enjoyed them on a relaxing morning before christmas.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved