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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (255g) Recipe makes 10 servings |
||
| Calories 105 | ||
| Calories from Fat 49 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 838mg | 34% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 7.9g | ||
| Protein 2.6g | 5% | |
Cajun Coleslaw
By: Molly53
Apr 8, 2005
A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.
SERVES 10
Ingredients
Dressing
- 5 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- juice of one lemon
- 1 teaspoon Tabasco sauce or other louisiana hot sauce
- 2 tablespoons ketchup
- 1 tablespoon wine vinegar
- 1 tablespoon worcestershire sauce
- 3 teaspoons salt (or to taste)
Salad
- 1 large cabbage, shredded
- 4 bell peppers, sliced
- 2 medium onions, minced
Directions
1
Whisk the mayonnaise and the mustard together.2
Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.3
Add the hot sauce; whisk.4
Add ketchup; whisk.5
Add the seasonings and wine vinegar.6
Beat thoroughly, slowly adding the lemon juice.7
Place vegetables in a large bowl and pour dressing over.8
Stir well, and refrigerate at least one hour (preferable overnight) before serving.
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- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
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- Preparation > Presentation > Served Cold
- Dietary > Diabetic
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Featured Reviews for This Recipe
From: KITTENCAL
On Apr 22, 2008
SOOOO delicious! I used 1-1/2 teaspoons garlic powder in place of the garlic salt and used green onions, I also added in a pinch of cayenne pepper for heat, I allowed it to chill for about 5 hours, thanks for posting this great recipe Molly!
From: Galley Wench
On Jul 22, 2006
Excellent! Nice change from the regular slaw dressing. Definitely a keeper. Thanks for sharing!
From: sugarpea
On Nov 7, 2005
Loved this salad dressing. I did add an apple as I had some that needed to be used and I like apples in cole slaw. It wasn't appropriate in this particular salad. I'll make this again sans apple.
From: bobo3039
On Apr 16, 2007
I scaled this recipe down and found that I needed more mayo than called for. My slaw was a little spicier than I like so a judicious hand with the Tabasco is recommended. Thanks for sharing this interesting twist on cole slaw.
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