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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper 4 shoulder lamb chops |
||
| Calories 48 | ||
| Calories from Fat 8 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 241mg | 10% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.0g | ||
| Protein 1.9g | 3% | |
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Mustard Lamb Chops
By: Bergy
Sep 10, 2001
This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo
SERVES 4
Ingredients
- 1/3 cup dry breadcrumb
- 2 garlic cloves, crushed
- 1/2 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 cup Dijon mustard
- 4 shoulder lamb chops, trim off excess fat, slash the edges
Directions
1
Combine, crumbs, thyme, garlic& Pepper.2
Stir in 3 tbsp of mustard.3
Brush chops all over with the remaining mustard.4
Broil 4" from heat source for 5 minutes.5
Turn over and spread crumb mixture on top of chops.6
Broil,for 2-3 minutes or until desired doneness and the topping is golden.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Alexis L Sutter
On Mar 12, 2008
This was good, and my husband really liked it, but you really need a better cut of lamb to make them.
From: Chef #665777
On Dec 13, 2007
I think this recipe has a lot of potential. The part that was challenging was the cooking time. I did the times per the recipe and ended up putting it from broiler to plate back to broiler 3x's.
From: Natalie Z
On Dec 7, 2002
My husband and I thought your chops were delicioso. Very easy to prepare and the were tender and juicy. The topping is a nice touch and we reallllllly liked the mustard flavor. Great recipe.
From: HeatherFeather
On May 15, 2002
I thought this was really quite good. The lamb came out almost buttery tasting and very tender. I cooked mine quite a bit longer as we prefer ours cooked less rare. Thanks for an eacy, tasty recipe.
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