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Red Lobster Cheese Biscuits
Ingredients
- 2 cups buttermilk baking mix (small box equals 2 cups, Bisquick or Jiffy Mix )
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (extra sharp?)
- 1/4 cup butter
- 1/4-1/2 teaspoon garlic powder
Directions
1
Preheat oven to 450*.2
Combine mix, milk and cheese with a wooden spoon until soft dough forms.3
Beat vigorously 30 seconds.4
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.5
Bake 8-10 minutes until golden brown.6
Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.7
Serve warm.8
Makes 10 large biscuits.
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Featured Reviews for This Recipe
From: Bittersweetened
On Apr 3, 2008
These were amazing. Mine didn't yield 10 biscuits though, I only got about 8. Either way they were amazing, and next time I know to double the batch if I need more. Thanks for sharing.
From: Chef #772363
On Feb 28, 2008
Pretty tasty although not identical to Red Lobster. I used about 6 oz. of a cheddar/mozzarella/jack blend and about half of the butter. Turned out well!
From: TwinMom1108
On Dec 5, 2002
I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar.
From: Happyfrog
On May 6, 2002
These were very easy to make,I enjoyed them and ate them like candy, I used jiffy buttermilk mix for mine!Raveeeeeeeeeee about this for a long time Happyfrog
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (129g) Recipe makes 4 servings |
||
| Calories 442 | ||
| Calories from Fat 242 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 13.6g | 67% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 955mg | 39% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 40.2g | 13% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 7.1g | ||
| Protein 9.8g | 19% | |
| Vitamin A 556mcg | 11% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 261mg | 26% | |
| Iron 1mg | 9% | |
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