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Mango Creme

Recipe #115605 | 11 min | 10 min prep | 6 parfait cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: MommyMakes

This is a delicious, light tasting dessert, perfect after a heavy meal! If the mangos are small you may want to get more: the more mango, the more flavorful it will be. It can be garnished with mint leaves, raspberries, or blackberry liquor, very impressive! Cooking time is time needed to chill pulp.

Posted on: Apr 7, 2005

Print Recipe

Ingredients

  • 4 mango (if they are small you may want 6)
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar

    • Directions

    1. 1
      Peel and slice the mangos.
    2. 2
      Cover with water in a saucepan and cook until soft.
    3. 3
      Puree cooked mango pieces to a thin pulp.
    4. 4
      Put pulp in a bowl and refrigerate for 1 hour.
    5. 5
      Combine cream and sugar and whip until light.
    6. 6
      Fold in mango puree and chill before serving.
    7. 7
      Garnish!

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    Featured Reviews for This Recipe

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    From: Bobtail

    On Jul 11, 2005

    Well deserved *'s! I had to use a jar of mangos, due to the unavailability of fresh ones. Using canned mangos shaved some time off of the preparation (nothing wrong with that, LOL!) I drained them very well and pureed them in my mini processor. Prepared the cream as directed, folding in the mango puree and Voila! a perfect light refreshing dessert! I do want to try this again, especially with fresh mangos! Definitely a keeper! Thanks MommyMakes!

    2 people found this review helpful

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    Nutrition Facts

    Serving Size 1 parfait cups 181g

    Recipe makes 6 parfait cups)

    Calories 242
    Calories from Fat 135 (55%)
    Amount Per Serving %DV
    Total Fat 15.1g 23%
    Saturated Fat 9.2g 46%
    Monounsaturated Fat 4.4g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 54mg 18%
    Sodium 17mg 0%
    Potassium 245mg 7%
    Total Carbohydrate 28.6g 9%
    Dietary Fiber 2.5g 9%
    Sugars 24.4g
    Protein 1.5g 3%
    Vitamin A 1638mcg 32%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.1mcg 1%
    Vitamin C 38mg 64%
    Vitamin E 1mcg 6%
    Calcium 39mg 3%
    Iron 0mg 1%

    how is this calculated?

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