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Cranberry Orange Zinfandel Sauce
Recipe #115207 |
1¼ hours |
5 min prep |
SERVES
6
Ingredients
Directions
1
Combine first three ingredients in a medium saucepan.2
Bring mixture to a boil and then reduce heat to a very low simmer.3
Simmer mixture for 1-1 1/2 hours or until thick and cranberries soft.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 6 servings |
||
| Calories 276 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 35mg | 1% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 52.9g | ||
| Protein 0.2g | 0% | |
| Vitamin A 35mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 29mg | 2% | |
| Iron 0mg | 2% | |
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