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Turkey Broccoli Bake

Recipe #115172 | 50 min | 10 min prep | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Isanti Tigress

My sister originally made this many years ago but it soon became my sons' favorite and most requested meal.

Posted on: Apr 4, 2005

Print Recipe

Ingredients

  • 1 (1 1/2 lb)  cooked turkey breast, diced in 1-inch, pieces
  • 1 (16 ounce) bag frozen broccoli
  • 1 cup mayonnaise
  • 1 (10 3/4 ounce)  cream of mushroom soup
  • 2 cups shredded sharp cheddar cheese
  • 1 1/2 cups durkee's French-fried onions

    • Directions

    1. 1
      preheat oven 350 degrees.
    2. 2
      In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
    3. 3
      Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.

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    Featured Reviews for This Recipe

    From: JustJudy

    On Dec 28, 2007

    My VERY picky boys and DH loved this dish. I didn't have everything exactly as described on hand so I ended up using the 98% fat-free variety soup, lite mayo, medium sharp cheddar, and a frozen broccoli/carrots/cauliflower combo. It all cooked up DELICIOUS! And the best part was, our leftover Christmas turkey was put to good use. Thanks very much!

    0 people found this review helpful

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    • reviewer icon

    From: Austin Dawn

    On Feb 6, 2006

    This is a great way to use up leftover turkey! I think it would taste great with chicken also. Loved the sauce, great compliment to both the turkey and broccoli. Fast and Easy to prepare, and tastes great! This is a new favorite in my home. Thank you for sharing!

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (316g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    French-fried onions

    Calories 520
    Calories from Fat 266 (51%)
    Amount Per Serving %DV
    Total Fat 29.6g 45%
    Saturated Fat 10.9g 54%
    Monounsaturated Fat 7.8g
    Polyunsaturated Fat 8.5g
    Trans Fat 0.0g
    Cholesterol 143mg 47%
    Sodium 917mg 38%
    Potassium 563mg 16%
    Total Carbohydrate 16.9g 5%
    Dietary Fiber 2.3g 9%
    Sugars 4.4g
    Protein 46.8g 93%
    Vitamin A 1257mcg 25%
    Vitamin B6 0.8mg 38%
    Vitamin B12 0.8mcg 13%
    Vitamin C 42mg 71%
    Vitamin E 3mcg 11%
    Calcium 339mg 33%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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