Cauliflower Popcorn - Roasted Cauliflower

From: Z,G,L's mom

On Jun 24, 2008

I HATE cauliflower but had gotten some on sale and needed to use it.DH normally eats it but didn't want it. I found this recipe and tried it. I fell in love!!! To me, it tasted like fried oysters. Gave DH some without telling him what it was and he thought it was pork. This is a must try recipe!!!

From: Chef #551969

On Jun 23, 2008

I was once broiling veggies in my gas broiler, and I decided to toss in some broccoli florets. Some were tossed with oil, as in this recipe, and some were just rinsed with water. The broiler is much faster than the oven, but the effect is much the same. The broccoli gets a rich, sweet toasted taste with luscious charred bits. (Take care so they are only bits!) When the dry roasted cauliflower came out of the broiler, I IMMEDIATELY tossed with finely chopped parsley and drizzled with EV olive oil. Superb AND faster! And greener too, because it saves so much energy, takes only about 10 minutes max in my broiler, versus an hour in the oven.

From: mom18847

On May 8, 2005

Delicious!! Great way to get your kids to eat cauliflower!!

From: Japanese Delight

On Dec 2, 2005

I made this again, but this time, tossed in garlic powder and curry powder. I used minced garlic last time, and the garlic tends to burn and not stick onto the cauliflower. I loved it!! I wonder if using broccoli would be good...?? Probably!!!