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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 5 servings The following items or measurements are not included below: 1/4 teaspoon lemon pepper |
||
| Calories 267 | ||
| Calories from Fat 137 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 234mg | 78% | |
| Sodium 591mg | 24% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 0.9g | ||
| Protein 15.7g | 31% | |
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Secretly Delicious Spinach Pie
SERVES 5 -6 , 1 pie
Ingredients
- 5 eggs
- 2 tablespoons milk
- 3 roasted garlic cloves, crushed
- 1/4 teaspoon lemon pepper
- 1 dash salt
- 3 slices cooked bacon, chopped (optional)
- 1 large flour tortilla
- 1 1/2 cups any blend shredded cheese
- 3 cups fresh spinach
Directions
1
Mix the first six ingredients (eggs, bacon, milk, garlic, lemon pepper and salt) in a bowl. Set aside.2
Lay the flour tortilla in a glass pie dish, press gently - does not need to lay perfectly flat against dish.3
Sprinkle only 1/2 cup cheese on tortilla.4
Sprinkle remaining cheese and the spinach onto tortilla in layers, and press gently.5
Pour egg mixture evenly over spinach, be careful not to pour any outside of tortilla.6
Bake in oven at 365 degrees for 30 to 40 minutes. Insert fork in center and it should come out clean.7
Use sharp knife to cut into pie slices and serve hot.8
Other options: Instead of garlic, you can use 1/4 cup onions. For added flavor, serve with homemade salsa.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Diabetic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Suzann Lucy
On Sep 29, 2008
Wow, I am sampling a piece of this I as I type. This is sooo good, especially for something so simple. I didn't include bacon and it was amazing. I used 1 cup of frozen spinach (thawed and drained), and grated some parmasean on top after it came out of the oven. Thanks for the recipe!
From: HolySmokes_5_4_3_2_and_1
On Apr 5, 2005
Holy Smokes! So good and simple to cook. When done, I can eat the pie slice like I would a pizza. No cutting or slicing to eat - the tortilla shell cooks to a crisp and is sturdy enough to eat with your hand. Had to use 8 small eggs. Love it with salsa, I am a salsa person anyway. Will pre-cook bacon and cook daily. Prep time is hardly a minute. Doesn't taste that good cold, so eat up all of it.
From: sheepiedog
On Sep 30, 2005
I skipped the lemon pepper (used more salt), used chopped frozen spinach (thawed and squeezed of moisture), used one regular garlic clove instead of roasted, used less cheese, substituted 1 T. bacon bits for the bacon, and added thinly sliced mushrooms to the spinach layer (which was really a plus!). One thing: make sure you grease the pie pan, as my tortilla stuck. Next time I plan to use a whole wheat tortilla, and 2 whole eggs plus 4-5 egg whites to make it even healthier. What an easy way to make a nice egg dish without the fuss!
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