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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 8 servings The following items or measurements are not included below: turkey broth |
||
| Calories 318 | ||
| Calories from Fat 108 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 716mg | 29% | |
| Potassium 448mg | 12% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.1g | ||
| Protein 22.4g | 44% | |
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Creamy Turkey Soup
By: Kaarin
Apr 1, 2005
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.
SERVES 8 -10
Ingredients
- 1/4 cup butter
- 1 cup chopped green onion
- 2 cups frozen sliced carrots, thawed and drained
- 1/4 cup flour
- 5 cups turkey broth, divided (or chicken bouillon)
- 2 cups milk or cream
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 3 cups chopped cooked turkey
- 8 ounces noodles (fusilli, rotini or similar)
Directions
1
Saute onions and carrots in butter until soft, not brown.2
Add flour and mix well.3
Gradually add 2 cups broth and milk.4
Cook and stir until it thickens.5
Stir in remaining 3 cups broth, and all remaining ingredients.6
Simmer 10-12 minutes until noodles are tender, stirring occasionally.
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Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: JESMom
On Dec 10, 2007
Wow!!! I made my first turkey just after Thanksgiving, and I HATED doing it, and peeling all the leftover turkey off the bones, then trying to find more turkey recipes to use it all up. But this has now made it all worth it to me! We'll most certainly make this again!
From: mwylie7
On Dec 5, 2007
Got my wisdom teeth pulled yesterday so my boyfriend pulled turkey stock out of the fridge and put this together for a light, easy meal. A great recipe found by a wonderful boyfriend who knew exactly what kind of comfort food to find! Thank you for sharing!
From: snuqueen
On Jan 14, 2007
This was so good! Cooked down turkey bones and meat for a tasty broth. Used rice instead of noodles. I used yellow onions and fresh carrots which were perfect. My husband ate 4 bowls and my 5 year old twins ate 2 each! Thanks Kaarin for sharing a great recipe!
From: satogaeru
On Sep 4, 2006
My family loves this soup, and it is so easy to make! We cook it every time we have leftover turkey. I use whatever remaining gravy I've saved for part of the broth requirement, and we use one cup of milk and one of cream for a rich but not overpowering flavor. Also, I like the texture of fresh carrots better than frozen. I've found that the noodles don't do so well the next day, and our little family of three could not possibly finish the pot in one sitting, so unfortunately we leave the noodles out most times.
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