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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 eggrolls 87g Recipe makes 32 eggrolls) The following items or measurements are not included below: 4 cups pizza cheese |
||
| Calories 186 | ||
| Calories from Fat 66 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 537mg | 22% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.0g | ||
| Protein 6.5g | 13% | |
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Amazing Homemade Pizza Rolls!
By: Wildflour
Apr 1, 2005
My DH loves those frozen Tony's Pizza Rolls....I'll eat them too, but....what exactly is in them?? We probably don't want to even know! These are MUCH better and at least we know what we're eating!! Buy extra sauce for dipping if you'd like, but they really don't need it. Also, add/omit any ingredients you like or don't like. Make them to your own taste of course. This is what we like in them.
32 eggrolls
Ingredients
- 4 cups shredded pizza cheese or mozzarella cheese
- 1 lb sausage, cooked, drained
- 2 (3 ounce) packages sliced pepperoni, chopped
- 1 medium green pepper, finely chopped
- 3/4 cup fresh sliced mushrooms, coarsely chopped
- 1/2 small onion, finely chopped
- 1/3 cup chopped black olives
- 1/2 cup crushed pineapple, very well drained
- 2 (14 ounce) jars pizza sauce
- 32 egg roll wraps
- oil (for frying)
Directions
1
Combine above ingredients except wrappers (and oil).2
Place a ¼ cup filling in center of each egg roll. Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner w/water and roll up tightly to seal. Fry in 1” of 375º oil for 1-2 minutes til golden brown.3
Serve with addition pizza sauce for dipping if desired.
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- Course > Lunch/Snacks
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Featured Reviews for This Recipe
From: Chef #945289
On Sep 19, 2008
We REALLY loved these pizza rolls! Great appetizer for parties, but just as good for a snack in front of the boob tube! Will save the recipe to have again many times! Thanks!
From: Lavender Lynn
On Aug 5, 2008
These are great and delicious!!!! I think these are so superior to pizza pockets. I know exactly what is in them. My DD, DS, and friends ate them up. I followed all ingredients per recipe except for the pineapple. Thank you for a great recipe. Made for BT
From: Pfil
On Oct 25, 2005
Delicious! I used wonton wrappers instead of egg rolls and I baked them at 400*F for 15-20 minutes without frying at all. They worked out great and without all that extra fat. Wonderful recipe, we'll definitely be making it again.
From: 2bizzy
On Sep 12, 2005
I made these over the weekend, and I think they are sooo much better than the premade stuff you get at the grocery! The filling possibilities are endless. I froze the extras and reheated them in my oven. Even better the second time around!
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