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Scrambled Eggs With Avocado and Cheese
RECIPE BY: ratherbeswimmin'
A tasty little breakfast scamble. Can be eaten as is or as a filling for a breakfast tortilla/roll-up.
Posted on: Apr 1, 2005
Ingredients
Directions
1
In a mixing bowl, whisk the eggs, water, salt, and pepper.2
Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter.3
When butter foams, pour in egg mixture all at once.4
Let stand for 20 seconds.5
Cook, stirring, until light and fluffy but not too dry.6
Add in cheese and avocado; stir until blended and cheese is melted.7
Garnish with parsley; serve hot.
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Featured Reviews for This Recipe
From: Shelly #5
On Feb 11, 2008
I really like this! I made it just as the recipe states, but I did add a little more avocado! Perfect with some hot sauce! 
From: Chef #184530
On Oct 5, 2007
Very tasty, and I'm not usually that fond of eggs. We had it on toasted, buttered sourdough. Will make again!
From: Bergy
On Aug 26, 2007
The simple addition of the avocado & cheese makes a world of difference to the flavor of the eggs - It isn't overbearing just interesting. I served them with salsa and a toasted bagel Lovely Sunday Brunch Thanks NurseDi
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 2 servings |
||
| Calories 374 | ||
| Calories from Fat 274 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 12.5g | 62% | |
| Monounsaturated Fat 12.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 462mg | 154% | |
| Sodium 346mg | 14% | |
| Potassium 406mg | 11% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 1.3g | ||
| Protein 20.7g | 41% | |
| Vitamin A 960mcg | 19% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 6% | |
| Calcium 263mg | 26% | |
| Iron 2mg | 12% | |
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