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Elegant Spicy Roast Beef

Recipe #114871 | 3¼ hours | 10 min prep | SERVES 8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

CaramelPie

RECIPE BY: CaramelPie

A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.

Posted on: Mar 31, 2005

Print Recipe

Ingredients

  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1 small onion, chopped
  • 1 tablespoon red wine vinegar
  • 1 cup red wine
  • 1 (16 ounce) can diced tomato (can be Italian style)
  • 3-4 lbs chuck roast
  • 2 bay leaf

    • Directions

    1. 1
      Combine first 10 ingredients.
    2. 2
      Line a roasting pan with foil and grease the foil.
    3. 3
      Place roast on foil.
    4. 4
      Pour mixture on roast.
    5. 5
      Place bay leaves on top.
    6. 6
      Cover tightly with foil.
    7. 7
      Bake at 350 degrees for 3-4 hours or until done to your liking.

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    Featured Reviews for This Recipe

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    From: Dreamgoddess

    On May 11, 2006

    This roast had a wonderful flavor. I enjoyed the combination of spices in this recipe. I bet the tomato and juices would make a delicious tomato gravy. I'm going to try that when I make this again. Thanks for sharing the recipe!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (268g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    red wine vinegar

    Calories 479
    Calories from Fat 300 (62%)
    Amount Per Serving %DV
    Total Fat 33.4g 51%
    Saturated Fat 13.5g 67%
    Monounsaturated Fat 14.2g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 117mg 39%
    Sodium 755mg 31%
    Potassium 678mg 19%
    Total Carbohydrate 5.7g 1%
    Dietary Fiber 0.7g 2%
    Sugars 3.6g
    Protein 31.9g 63%
    Vitamin A 69mcg 1%
    Vitamin B6 0.7mg 36%
    Vitamin B12 5.2mcg 86%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 0%
    Calcium 36mg 3%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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