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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 8 servings |
||
| Calories 552 | ||
| Calories from Fat 369 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 3041mg | 126% | |
| Potassium 702mg | 20% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.1g | ||
| Protein 26.5g | 53% | |
Spicy Crock Pot Queso (Cheese Dip)
SERVES 8 , 1 bowl of queso
Ingredients
- 1 lb sausage (chorizo works well, too)
- 32 ounces Velveeta cheese, cut into cubes
- 2 (28 ounce) cans Rotel tomatoes (for added spice use the "Extra Hot" flavor)
Directions
1
Crumble sausage and brown in skillet.2
Place Velveeta and Rotel into a crock pot and heat on high.3
Once sausage is browned, add it to the crock pot.4
Continue heating on high, stirring occasionally, until cheese has melted.5
Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.6
This recipe works as a sauce as well.7
If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
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- Course > Appetizers > Dips
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Angela5004
On Jul 22, 2008
I have made this a few times now, and it is always a hit. I use the mild rotel tomatoes and it adds just enough zing. I once used a spicy sausage and it was just a bit to much zing for some of the guests....but I loved it that way. Thanks!!
From: djrcossey
On Jun 24, 2008
This was really good and I will make this for company. Thanks for sharing!
From: Denise!
On Jan 18, 2003
Excellent dip! I first had this about 10 years ago and had forgotten about it. We've been having this on Saturday nights as my DH usually works late and it goes great with cold beer with lime! Yes, DH loves it! It keeps well in the crockpot and is a perfect Saturday night appetizer. I tried the new thicker Tostitos with this last Saturday night and everyone loved it. Thanks, Mark!
From: Nancy Sneed
On Jan 18, 2003
I make this recipe too. It was a favorite at our yacht club when I was growing up. The only difference was that ours had 1/2 pkg Good Seasons Italian Herb dry salad dressing mix. I used Jimmy Dean hot sausage too.
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