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Corriandor Glazed Carrots
Recipe #114818 |
25 min |
5 min prep |
SERVES
6
Ingredients
Directions
1
Put all ingredients in a sauce pan and bring to a boil over medium high heat.2
Simmer, covered for about 15 minutes until carrots are tender.3
Removed lid and turn heat up until the sauce is thickened.4
Add a little cornstarch mixed with cold water if the glaze is too thin.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon crystallized ginger |
||
| Calories 88 | ||
| Calories from Fat 35 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 258mg | 10% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 11.7g | ||
| Protein 0.4g | 0% | |
| Vitamin A 6022mcg | 120% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 0% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 3% | |
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