My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (92g)

Recipe makes 9 servings

The following items or measurements are not included below:

pie filling

Calories 284
Calories from Fat 79 (27%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 2.0g 9%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 237mg 9%
Potassium 198mg 5%
Total Carbohydrate 45.4g 15%
Dietary Fiber 1.6g 6%
Sugars 21.0g
Protein 7.3g 14%

detailed view...

how is this calculated?

Easy Fruity Matzo Kugel

Recipe #114618 | 1¼ hours | 10 min prep | add private note

By: Ducky
Mar 29, 2005

We had this kugel at seders when I was a child. It has been hidden away for years. Last year we broke it out again and it was a nice addition. Recipe is for a 9 or 10-inch square dish but can easily be doubled into a 9x13-inch dish. Farfel can be substituted for the matzo but I don't know the conversion factor. The original recipe called for a lot of salt and sugar. The amounts can be reduced per one's own taste. Any flavor pie filling may be used. I have had both apple and cherry flavors and both are quite tasty.

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Soak broken matzo in water until soft, approximately 2-3 minutes, and drain.
  3. 3
    Beat eggs with salt.
  4. 4
    Add sugar to eggs.
  5. 5
    Add margarine/butter, raisins, cinnamon and pie filling to eggs, mixing well.
  6. 6
    Add matzo to mixture and combine well.
  7. 7
    Pour mixture into baking dish.
  8. 8
    Bake for 1 hour.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: alaska-phb

On Apr 24, 2005

This is very easy and very good. I made it with apple pie filling and used a 2 quart casserol dish which I greased a little first just because I've had experience in the past with matzah kugels sticking badly. Since we live in Alaska off the road system, our son sent us food for Passover and I was glad to run into this recipe. I will make it again.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved