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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: 4 tablespoons rice wine vinegar hot chili oil 1 can bean sprouts |
||
| Calories 816 | ||
| Calories from Fat 298 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.2g | 51% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1559mg | 64% | |
| Potassium 739mg | 21% | |
| Total Carbohydrate 90.0g | 29% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 5.9g | ||
| Protein 42.1g | 84% | |
Ingredients
- 1 lb noodles (I use silly spagetti)
- 1/2 cup peanut butter
- 1/2 cup water
- 1/3 cup soy sauce
- 4 tablespoons rice wine vinegar
- 1 1/2 tablespoons dark sesame oil
- 2 1/2 teaspoons hot chili oil
- 1 can bean sprouts
- 4 green onions, chopped
- 2 chicken breasts, cooked and chopped
Directions
1
Cook the noodles al dente in a pot of boiling water.2
Drain and rinse in cold water.3
In a blender or food processor, mix the peanut butter, warm water, soy sauce, vinegar, and oils.4
Toss the noodles with the bean sprouts and the chicken.5
Add the sauce and toss again.6
Top with green onions.
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- Course > Lunch/Snacks
- Course > Main Dish
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > Asian
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Carolyn in Toronto
On May 1, 2003
This recipe was okay but I don't think I would make it again. It was pretty bland...just a pretty heavy peanut butter taste. It needed something to give it more flavour
From: agileangus
On Apr 8, 2003
My husband loved this and would eat it again in a minute. The kids and I weren't as enthusiastic. My son would have liked it better if it was hot (temperature, not spicy). My daughter (who's picky anyway) picked out the chicken and left the rest.
From: John Clotfelter
On Sep 23, 2001
This recipe was absolutely fantastic. I had never had anything quite like this before and it was delicious. This is a great dish for something to eat on the go or you can forgo the chicken and leave it as a vegetarian dish. It was excellent I highly recomend it.
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