Grilled Garlic Tarragon Lobster Tails

Ingredients

• 4 lobster tails
• 4 ounces butter
• 1 garlic clove, minced
• 1 teaspoon chopped fresh ginger or 1/2 teaspoon ground ginger
• 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• salt

Directions

1. 1

   Preheat Grill.

2. 2

   Remove the soft part of Lobster Tail with scissors.

3. 3

   Hit shell lightly with a mallet to make it lie flat.

4. 4

   Melt butter in saucepan and add garlic, ginger, tarragon, mustard and salt.

5. 5

   Spoon some of the butter mixture over tails and reserve reamining.

6. 6

   Let stand 20 minutes.

7. 7

   Grill lobster 4 inches from heat for 10 - 15 min with meaty side up, basting frequently with reserved butter mixture.