Bahama Boat Dock Dolphin

Ingredients

• 1 fresh mahi mahi fillet, skinned slab, make sure there are no bones
• 1 medium lemon
• lemon pepper
• squeeze Parkay margarine
• Ritz crackers

Directions

1. 1

   Pre-heat oven to 325.

2. 2

   Lay the full filet on a non-stick baking sheet.

3. 3

   Squeeze 1 medium size lemmon or lime on the entire filet.

4. 4

   Flavor the filet to taste with Lemon Pepper.(Beginner be careful: Lemon Pepper is strong!).

5. 5

   Cover the entire filet with thin coat of Squeeze Parkay margarine.

6. 6

   Finely crush enough Ritz Crackers (blender or by hand) and add more Squeeze Parkay margarine to make it into a paste to cover the entire filet.

7. 7

   Spread the Parkay-Ritz Cracker paste about 1/8 inch thick over the entire filet.

8. 8

   Place filet in center of preheated 325 degree oven and bake for 25 minutes. Do not cover.

9. 9

   ENJOY!