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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 1 servings |
||
| Calories 677 | ||
| Calories from Fat 366 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1237mg | 51% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 50.7g | 16% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 18.5g | ||
| Protein 29.2g | 58% | |
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Grilled Ham and Cheese Sandwich With Pineapple
By: PaulaG
Mar 25, 2005
Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.
SERVES 1
Ingredients
- 2 slices sandwich bread (I prefer whole wheat)
- 2 slices swiss cheese
- 2 ounces thinly sliced ham
- 2 pineapple slices, cored (thin slices)
- 3 fresh basil leaves
- 1 tablespoon butter
Directions
1
On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.2
Melt the butter in a heavy skillet over medium heat.3
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.4
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.5
Enjoy!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: mailbelle
On Dec 9, 2007
Very interesting combination of flavors! Was looking for quick ways to use the abundance of basil I have. Didn't have swiss cheese, so I substituted smokey provolone. Will be making again!
From: LonghornMama
On Oct 31, 2007
Oh, boy, this is wonderful! Made a great quick lunch. Sweet pineapple with salty ham and swiss makes a great combination but fresh basil really makes the sandwich. Thanks for sharing the recipe! I'll make this again!
From: Miss Annie
On May 11, 2005
This is a good sandwich. I loved the addition of pineapple especially! It is a nice change of pace from the old stand-by. All of the ingredients work together in a good way. Try this, you will like it! Thanks, Paula for sharing your recipe.
From: ~Leslie~
On Mar 28, 2005
Very good! A simple twist on a regular ham and cheese sandwich. A big hit with the kids too! I loved the flavour of the basil coming thorugh too. Thanks for a yummy recipe!
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