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More Popular Recipes

Broccoli With Horseradish Sauce

Recipe #114290 | 10 min | 5 min prep | SERVES 6 (Change Servings)
(3) RATE IT NOW READ REVIEWS

A la Carte

RECIPE BY: A la Carte

I'm not sure where I got this from, but it's such a nice change, and is delish!

Posted on: Mar 25, 2005

Print Recipe

Ingredients

  • 1 1/2 lbs fresh broccoli, trimmed
  • 2 tablespoons melted butter
  • 2 tablespoons lemon juice
  • 2 teaspoons prepared horseradish
  • 1/2 teaspoon paprika

    • Directions

    1. 1
      Remove tough ends from broccoli, and cut into florets. Cook broccoli in a steamer for about 4 minutes. (For quite crisp). Drain. Combine remaining ingredients and spoon over broccoli.

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    Featured Reviews for This Recipe

    reviewer icon

    From: bobo3039

    On May 7, 2006

    This was good and a nice change of pace. I really like horseradish and added a bit more than called for. Thanks for sharing the recipe.

    0 people found this review helpful

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    • From: Jeffsmom

    On Jun 24, 2005

    0 people found this review helpful

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    • reviewer icon

    From: Merlot

    On Apr 7, 2005

    Simplicity at its best. I would have never thought to put horseradish on broccoli but it works and we loved it. Another good example that good food doesn't have to be complicated. Thanks for sharing this, A la Carte.

    3 people found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (525g)

    Recipe makes 6 servings

    Calories 216
    Calories from Fat 53 (24%)
    Amount Per Serving %DV
    Total Fat 6.0g 9%
    Saturated Fat 2.8g 14%
    Monounsaturated Fat 1.2g
    Polyunsaturated Fat 1.0g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 243mg 10%
    Potassium 1521mg 43%
    Total Carbohydrate 37.6g 12%
    Dietary Fiber 17.1g 68%
    Sugars 7.4g
    Protein 12.3g 24%
    Vitamin A 8165mcg 163%
    Vitamin B6 1.0mg 52%
    Vitamin B12 0.0mcg 0%
    Vitamin C 336mg 560%
    Vitamin E 8mcg 29%
    Calcium 208mg 20%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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