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Nutrition Facts

Serving Size 1 (26g)

Recipe makes 4 servings

The following items or measurements are not included below:

popcorn

Calories 149
Calories from Fat 131 (88%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 9.1g 45%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 535mg 22%
Potassium 25mg 0%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 4.3g 8%

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Adult Popcorn

Recipe #11427 | 8 min | 5 min prep | add private note
Bergy

By: Bergy
Sep 5, 2001

Here's a great, economical snack for those sports fans. It's quick & easy too

SERVES 4 , 16 Cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
  2. 2
    Pop the corn.
  3. 3
    Toss with the butter.
  4. 4
    Toss with the cheese mix.
  5. 5
    Best served now but may be prepared up to 4 hours in advance and served at room temperature.

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Featured Reviews for This Recipe

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From: hollyfrolly

On Jun 5, 2008

DELICIOUS!!! I popped three bags of microwavable popcorn rather than doing it on the stove top- I go for the easy way when it comes to popcorn. ;0) I tossed it all in a paper grocery bag and added all the goodies on top- I shook it like crazy and dumped it in a huge bowl. Sooooo delish- and easy! Great party snack food! Thanks so much for sharing, Bergy! Love it!

2 people found this review helpful

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  • From: nkoprince08

    On May 13, 2008

    This is the best popcorn recipe ever!! It literally is addicting. Whenever my husband and I make popcorn this is the only way I want to make it now!! Love it...thanks for sharing!!

    1 person found this review helpful

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    From: PaulaM-M

    On Sep 7, 2006

    WARNING: This popcorn has been known to cause a normally generous mom to turn into a greedy glutton. It also puts snacker at risk of addiction. Please snack at your own risk.

    8 people found this review helpful

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  • reviewer icon

    From: Debbb

    On Nov 21, 2004

    This recipe has been calling my name since I added it to my cookbook! And, I really wanted to make it last night even though I didn't have any parmesan. So, I did. And, it was FANTASTIC!! I didn't think there would be enough seasoning for that much popcorn but it really does go a long way. I enjoyed this recipe A LOT! (The only negative thing about this recipe is that my dogs usually get tossed a couple of kernels when we're snacking on 'corn. But this was too spicy to give them any!) I can't wait to try this recipe next time with the cheese!

    5 people found this review helpful

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  • Read all 38 reviews

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