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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1036g) Recipe makes 6 servings |
||
| Calories 599 | ||
| Calories from Fat 252 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 9.6g | 47% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 824mg | 34% | |
| Potassium 2801mg | 80% | |
| Total Carbohydrate 76.5g | 25% | |
| Dietary Fiber 29.4g | 117% | |
| Sugars 17.0g | ||
| Protein 27.0g | 54% | |
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Do Ahead Broccoli Casserole
By: Bergy
Sep 5, 2001
Excellent do ahead dish. put it all together, refrigerate and pop in the oven 50 min before dinner. Very attractive dish. To cut back on the amount of liquid that may end up with your finished dish remove seeds from the tomatoes and instead of slicing them and cut them in quaters
SERVES 6 -8
Ingredients
- 2 1/2 lbs fresh broccoli, cut into flowerettes
- 3 large tomatoes, peeled and sliced
- 2 tablespoons fresh basil, chopped or 1 teaspoon dried basil
- 1 cup sour cream (lite can be used)
- 1 cup mayonnaise (lite is ok)
- 2/3 cup parmesan cheese, grated
Directions
1
Preheat oven to 325F degrees, butter 8" square oven proof dish.2
Arrange broccoli in the dish.3
Top with the sliced tomatoes or deseeded tomato quarters4
Sprinkle with the basil.5
In a bowl combine the sour cream, mayo and parmesan (reserve a little parmesan to sprinkle over top).6
Spread this mixture over top the tomatoes.7
Sprinkle with remaining parmesan.8
Bake uncovered 40-50 minutes.9
It should be bubbly and light brown.10
Serve.
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Featured Reviews for This Recipe
From: Dee514
On Aug 27, 2004
Surprisingly good!! I only say that because I didn't think I would like the tomatoes; but I did!! I used 8 small Roma tomatoes (thats what I had on hand), and sliced them in quarters (wedges). I did sub lite mayo and low fat sour cream for the full fat versions. This dish was delicious, and I didn't find an excess of liquid in the bottom. Maybe the Roma tomatoes made the difference? Thanks.
From: evewitch
On Aug 14, 2004
I found that the final dish was yummy, but very watery. Although I enjoyed the broccoli/tomato combo, and the flavor of the tomatoes in particular, others tasting the dish didn't like them, and I feel they contributed the bulk of the excess liquid. Therefore, next time I will try this without tomatoes.
From: Tebo
On Oct 20, 2001
Excellent do ahead dish. I thought the broccoli may be a bit mushy after an hour in the oven but it comes out crisp and good. Loved it. Thanks again Bergy.
From: Renee'
On Jan 19, 2002
This is a winner. Didn't have broccoli soo used califlower. Added fresh garlic, butter and feta onto the tomatoes. Added a bit of mustard to mayo/s. cream mixture Spread on top. Wonderful!
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