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Nutrition Facts

Serving Size 1 (729g)

Recipe makes 6 servings

Calories 326
Calories from Fat 97 (29%)
Amount Per Serving %DV
Total Fat 10.9g 16%
Saturated Fat 5.6g 27%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 371mg 15%
Potassium 2118mg 60%
Total Carbohydrate 51.9g 17%
Dietary Fiber 22.9g 91%
Sugars 10.2g
Protein 17.8g 35%

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Broccoli in a Sour Cream Tomato Dressing

Recipe #114168 | 8 min | 1 min prep | add private note
echo echo

By: echo echo
Mar 24, 2005

Served cold, so take time to chill it.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Trim broccoli and steam until tender, or cook frozen broccoli according to package instructions.
  2. 2
    Drain and cool.
  3. 3
    Combine sour cream through capers, toss with broccoli and chill.

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Featured Reviews for This Recipe

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From: twissis

On Dec 10, 2006

I really liked this salad & the combo of flavors w/the sour cream dressing & capers. I added garlic as I most always do. My eyes & my palate sensed the broccoli was a tad lonely as a stand-alone salad & felt the addition of some baby shrimp or water chestnuts (or both) would add a flavor & texture dimension to please & satisfy my senses. It will be repeated w/that variation. Thx for posting.

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    From: Chef Kate

    On Jun 29, 2005

    What a great salad! I made it as directed, except for two things. I used fresh basil and I added garlic that had been crushed into a paste with some coarse salt. I put the dressing together while the broccoli cooked and added the broccoli while it was still slightly warm and then let the salad macerate. Thanks for a great salad--next I think I'll try something similar with cauliflower.

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  • From: jovigirl

    On Apr 25, 2005

    This is a very different recipe! I had to cut the recipe in half since one of my heads of broccoli went bad on me. I really like the cold salad idea with broccoli and these flavors are really nice! Thanks!

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    From: Jellyqueen

    On Jun 24, 2005

    Had this for lunch today, made with fresh broccoli, and it was simple delicious. I did cut back on the capers just a little, but that was just a personal preference. Thanks for the great recipe.

    1 person found this review helpful

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