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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings |
||
| Calories 189 | ||
| Calories from Fat 101 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 560mg | 23% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.3g | ||
| Protein 13.0g | 25% | |
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Scalloped Spinach
By: Impera_Magna
Mar 23, 2005
My great-aunt made this for lunch when I was visiting and I loved it. It was not like anything else I'd had (was only in my 20s at the time) and, fortunately, she willingly shared her recipe. I haven't tried it w/ fresh spinach but I think it would be even better. (Recipe is easily doubled)
SERVES 4
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 tablespoons finely chopped onions
- 2 beaten eggs
- 1/2 cup milk
- 1/2 cup shredded sharp American cheese
- 1/4 teaspoon salt
- pepper
- 1/2 cup buttered soft breadcrumbs
Directions
1
Combine spinach, onion, eggs, milk, cheese, salt, and pepper.2
Turn into 9x5x2" loaf pan; top w/ buttered crumbs.3
Bake at 350 degrees for 20 minutes or til knife inserted halfway between the side of the pan and the center comes out clean.
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Featured Reviews for This Recipe
From: Janni402
On Mar 22, 2008
Made as directed except I added 1 clove of minced garlic & used cheddar cheese as that is what I had on hand. I think mine overbaked a little tho, cuz it was drier than I expected. DH loved it tho and I will absolutely make it again!
From: Barbarella Rachelle
On Mar 15, 2008
I doubled recipe, only used 34 cup of milk, 3 eggs & a little cheese on top ! It's our first taste of spinach like this and we liked it. thanks!
From: OneEye
On Nov 27, 2007
I love this recipe! (My mom had it in a cookbook when I was growing up, so I've been eating it for years, but had lost the recipe until I found it here.) Unfortunately, my DH absolutely hated it (he hates almost any cooked vegetable) so I won't get to make it very often, but I'm glad I know where the recipe is, just in case. BTW, the best way to make soft buttered breadcrumbs, for those who don't know, is to butter a frozen slice of bread (both sides if you like), break it up into chunks and whirl it through a food processor for a while to make crumbs.
From: mickie49
On Nov 6, 2007
Hooray--something different to do with an old standby!!!! Great stuff! I sauteed the onions with a small clove of garlic and a small pat of butter before adding it to the spinach and like an earlier reviewer added a couple spoons of parmesan! Thanks for posting this.
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