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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 3 servings |
||
| Calories 29 | ||
| Calories from Fat 6 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 391mg | 16% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.4g | ||
| Protein 0.9g | 1% | |
Tomatillo Sauce
By: ChipotleChick
Mar 21, 2005
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!
SERVES 3 , 1 1/2 cups
Ingredients
- 6 tomatillos, husked and rinsed or 1 (13 ounce) can tomatillos
- 1 jalapeno, seeded and chopped
- 6 sprigs cilantro, chopped
- 1/2 small white onion, chopped
- 1/2 teaspoon salt
- 1/4 cup water
Directions
1
If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.2
Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.3
Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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- Course > Condiments, etc. > Sauces
- Main Ingredient > Vegetables
- Cuisine > North American > Mexican > Central
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: M. Joan
On Oct 5, 2006
I used fresh tomatillos but did not add a jalapeno as loved the taste without it. I am sure it is delicious WITH the jalapeno. I used your sauce in place of a can of green chilies, adding a 1/4 cup to the recipe I was making. Absolutely delicious! We even used the sauce as a topping with sour cream after the dish was baked. I have really just discovered tomatillos (grew some plants this summer) and can't believe what I have been missing. Love how easy your recipe is to make and will be making lots of your sauce in the future. Thank you for posting. M.Joan
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