Honey Bacon French Chicken Sauté

Ingredients

• 1 lb boneless skinless chicken breast
• 2 tablespoons Dijon mustard
• 3/4 cup hidden valley honey bacon French dressing
• 2 tablespoons orange marmalade
• 2 cups hot cooked rice
• sliced green onion (for garnish)

Directions

1. 1

   Cut chicken in thin strips; blot dry.

2. 2

   Coat chicken with mustard; let stand 10 minutes.

3. 3

   In a nonstick skillet over medium heat, sauté chicken in 1 tablespoon of the dressing, stirring frequently, about 7 minutes or until no longer pink in center and juices run clear.

4. 4

   Meanwhile, combine remaining dressing with marmalade.

5. 5

   Stir dressing mixture into pan and heat gently until marmalade is melted.

6. 6

   Serve over rice; garnish with green onions.