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Grilled Salmon Steak,

Recipe #113794 | 1¼ hours | 1 hour prep | SERVES 4 (Change Servings)

RECIPE BY: NoraMarie

This is so good. The salmon doesn't taste fishy. I got this recipe in New Brunswick.

Posted on: Mar 21, 2005

Ingredients

  • 1/4 cup fresh orange juice
  • teaspoon orange rind
  • 1/4 cup fresh lemon juice
  • teaspoon fresh lemon rind
  • 1/4 cup fresh lime juice
  • teaspoon fresh lime rind
  • small onion, grated
  • teaspoon honey
  • 1/4 cup vegetable oil
  • drops Tabasco sauce
  • dash white pepper
  • 4 salmon steak
  • Directions

    1. 1
      Mix all ingredients.
    2. 2
      Place 4 salmon steaks in a shallow pan and pour the marinate over.
    3. 3
      Marinate 30 minutes or 1 hour in refrigerator, turning once.
    4. 4
      Place fish on grill 4 inches from heat.
    5. 5
      Grill 5 to 7 minutes on each side or until fish flakes easily when tested with a fork and pulls away from the central bone. Baste with marinate during cooking.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Boomette

    On Apr 27, 2008

    The marinade gave a nice taste to the salmon. Will do this again for sure. Cause tonight I was so lazy that I omitted the grated onion and all the zests of lime, orange and lemon. Thanks NoraMarie. Made for Beverage tag.

    0 people found this review helpful

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  • reviewer icon

    From: mama's kitchen

    On Jan 5, 2008

    Wonderful! Nice and fresh tasting marinade. The citrus really pairs well with the salmon. Grilled minimally as we really like the center rare. YUM! Nice nice nice! Thanks for a great dish Nora!

    0 people found this review helpful

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    From: NcMysteryShopper

    On Dec 31, 2007

    We loved this grilled salmon. The citrus flavors were very prominent and complemented the steaks very well. Served with Green Rice and a salad! Perfect!

    0 people found this review helpful

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    From: Kay Demonbren

    On Jul 11, 2006

    My husband and I enjoyed this. I really liked the blend of citrus. It was too bad that the fruit was so mangled after I juiced and zested it; slices of the fruit would have made a pretty topping or garnish. The description was correct; it did not have a fishy taste (thank you for that). I think maybe if I make this again, I might add some fresh dill to the marinade, simply because I think salmon and dill were just made for each other.

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  • Read all 6 reviews
    Nutrition Facts

    Serving Size 1 (188g)

    Recipe makes 4 servings

    Calories 331
    Calories from Fat 220 (66%)
    Amount Per Serving %DV
    Total Fat 24.5g 37%
    Saturated Fat 4.0g 19%
    Monounsaturated Fat 7.6g
    Polyunsaturated Fat 11.4g
    Trans Fat 0.0g
    Cholesterol 59mg 19%
    Sodium 62mg 2%
    Potassium 458mg 13%
    Total Carbohydrate 7.6g 2%
    Dietary Fiber 0.5g 2%
    Sugars 4.1g
    Protein 20.3g 40%
    Vitamin A 99mcg 1%
    Vitamin B6 0.7mg 34%
    Vitamin B12 2.8mcg 46%
    Vitamin C 25mg 42%
    Vitamin E 2mcg 9%
    Calcium 22mg 2%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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