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Nutrition Facts

Serving Size 1 loaf 968g

Recipe makes 1 loaf)

Calories 2401
Calories from Fat 385 (16%)
Amount Per Serving %DV
Total Fat 42.9g 65%
Saturated Fat 24.4g 122%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 116mg 38%
Sodium 3860mg 160%
Potassium 1321mg 37%
Total Carbohydrate 428.6g 142%
Dietary Fiber 15.4g 61%
Sugars 26.5g
Protein 68.3g 136%

how is this calculated?

California White Bread

Recipe #113756 | 3¼ hours | 10 min prep | add private note

By: NYLaura
Mar 20, 2005

This recipe came from my Uncle. He baked it for us in his bread maker when we were visiting in Chula Vista and we fell in love!

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Put each ingredient in bread maker as listed.
  2. 2
    When adding yeast besure it doesnt touch the milk.
  3. 3
    Bake as you would any bread maker bread.
  4. 4
    I use the 2# setting and light crust.
  5. 5
    Enjoy.

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Featured Reviews for This Recipe

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From: pheasant farmer

On Jul 26, 2005

This is a great recipe - makes a big, tall loaf, but it isn't too fluffy - has a good flavor and texture. This will be my new white bread recipe - thanks so much.

0 people found this review helpful

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  • From: Gingerbear

    On Apr 3, 2005

    This bread was absolutely wonderful and so easy to make. I was really skeptical at first. I thought that maybe this recipe asked for too much flour but the results were outstanding. We ate the whole entire loaf lastnight with real butter. Man, I cannot wait to make this recipe again. Thank you so much!

    0 people found this review helpful

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  • From: TxBluebonnet

    On Mar 21, 2005

    Wow! I can see why you fell in love. Finally a bread machine recipe that bakes up high and light and delicious! I followed the directions exactly as given and I am so pleased with the results. Thank you for sharing this.

    1 person found this review helpful

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  • Read all 3 reviews

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