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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 8 servings |
||
| Calories 77 | ||
| Calories from Fat 62 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 254mg | 10% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 2.0g | 3% | |
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Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chopped garlic
- 5 cups mushrooms, about 1 pound
- 2 tablespoons thinly sliced green onions (or more)
Directions
1
Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.2
Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.3
Cool, strain, add green onions and serve with toothpicks.
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- Course > Appetizers
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
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- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Leslulu
On Oct 1, 2008
I made this as directed although I really wanted to add a bit of honey but I didn't. These little morsels are delicious without the sweetness. I made them this past Sunday as an appetizer during the Football games and we munched on them throughout the day. Yummy!! Thanks for sharing!
From: *Parsley*
On Sep 13, 2008
Easy and good mushrooms. I cut the amount of oil in hlaf so they wouldn't be so greasy. I think that I would use sesame oil or peanut oil for next time. Near the end of cooking, I added a 1/4 tsp or so of sugar to counter the vinegar a bit. These make great appys, but I'd love them as a side dish, too. Thanx!
From: ratherbeswimmin'
On Jul 14, 2002
Outstanding. Easy to put together. We are garlic lovers so that was a real plus. The sauce is so good and gives the shrooms a wonderful flavor. I used small button mushrooms. You are right, can't eat just one. Thanks for a terrific recipe.
From: Charishma Ramchandani
On Sep 4, 2001
I can't thank you enough for sharing this recipe. I love mushrooms and green onions also, thanks so much for such a splendid delight!
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