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1 Minute Meatballs
RECIPE BY: Bergy
This is a real short cut for cooks in a hurry. Use the cooked sausage bits like you would any meatball. In soups, stews, spaghetti, casseroles or as an appetizer with a sauce. Cheating? Not really just using a good shortcut.
Posted on: Sep 3, 2001
Ingredients
Directions
1
Remove skin from sausages.2
Cut into 1-1 1/2" pieces.3
Add oil, if using, and fry sausage until brown and no longer pink.4
Drain on paper towel and use in your favorite recipe.
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Featured Reviews for This Recipe
From: Jenny Draper
On Aug 26, 2004
I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it.
From: matthew Francis-Mountford
On May 13, 2004
seems a good idea but it didnt make a good meal and was very fatty
From: Loves2Teach
On Jun 9, 2004
I have a secret- I can not make a meatball to save my life. I found this recipe and decided to try it out. What great results. I addded half this to a container of spagetti sauce I was freezing for later, and used the rest to make meatball subs. Yummy and so easy! This is so versitile and could be used in many different dishes. Thanks so much for sharing!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 3 servings |
||
| Calories 483 | ||
| Calories from Fat 390 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 1377mg | 57% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 18.1g | 36% | |
| Vitamin A 111mcg | 2% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 18mg | 1% | |
| Iron 1mg | 6% | |
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