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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings |
||
| Calories 242 | ||
| Calories from Fat 53 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 722mg | 30% | |
| Potassium 527mg | 15% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 15.3g | ||
| Protein 7.9g | 15% | |
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Baked Beans Southern Style
By: Marsha D.
Mar 17, 2005
I saw this recipe on Paula Deen and gave it a try and it's the best baked beans I have ever eaten. I did replace a few ingredients to suit my style.
SERVES 8
Ingredients
- 2 (16 ounce) cans van camps pork and beans
- 1 large onion, diced
- 3 tablespoons french yellow mustard
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 4 tablespoons ketchup
- 1 tablespoon worcestershire sauce
- 3 slices black pepper bacon
Directions
1
Preheat oven to 350°.2
In a large bowl combine first seven ingredients, stir well.3
Lightly spray Pam in a medium size casserole dish and pour in bean mixture.4
Place slices of bacon over top of beans.5
Cover and bake 30 minutes.6
Uncover and bake extra 15 minutes.7
Note: You can drain one can of pork & beans to keep it from having too much liquid in dish.
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- Course > Side Dishes
- Main Ingredient > Beans
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Occasion > Holiday/Event
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Braunda
On Jul 7, 2008
5 Star all the way!!! I did not change anything. Baked Beans with Ribs and Potato Salad for the 4th of July. My family loved every bite of the Baked Beans. I will be making these over and over. Thank You for a wonderful recipe. Hugs
From: Chef #569479
On May 31, 2008
I have to disagree with many of these reviews. This recipe was way, way, way too sweet. I should have realized - 1/4 cup brown sugar and 1/4 maple syrup. Too much for us. lees.
From: flower7
On Jul 26, 2005
These are excellent baked beans - quick, easy to throw together after work and really tasty. I did drain one of the cans and otherwise followed the recipe as written (except I had regular bacon). Next time I will drain both cans as they were a bit soupy for my taste (I like thick baked beans). It fit perfect in a 1.5-qt dish. Thanks for posting Marsha!
From: meltedcountry
On Sep 4, 2006
This is my new baked beans recipe from now on! We use the precooked real bacon bits. Simple, and fabulous...what more could you ask for?
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