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From: Chef #739047
On Jan 24, 2008
Delicious and easy to make! I made it for a work function and it was devoured!
From: Chef #530998
On Jul 5, 2007
I have to say, I tried a few other recipes and they were complicated and "pretty good." This one was a HUGE hit. My boyfriend is Cuban and he loved it; he is a flan expert. One note though, this recipe made enough for two flans in my pan. You could cut it in half and have one beautiful flan. LOVED IT!
From: Chef #409329
On Dec 31, 2006
Absolutely fabulous! I've made this twice now and it has become a family favorite. This is easy enough to make anytime, not just for special occasions. I used 8 large eggs (happy medium) and the flan turned out firm and creamy. Using 6 eggs would probably give a softer custard. Many kudos!
From: Crisci
On Feb 14, 2006
Wonderful, easy recipe. I whipped this up to take to a get-together where all the food was spanish. It was a big hit. There was none left to bring home.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 18 servings |
||
| Calories 260 | ||
| Calories from Fat 75 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 119mg | 4% | |
| Potassium 301mg | 8% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 35.3g | ||
| Protein 8.2g | 16% | |
| Vitamin A 349mcg | 6% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 0% | |
| Calcium 232mg | 23% | |
| Iron 0mg | 2% | |
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