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Spicy Cajun Shrimp

Recipe #11348 | 30 min | 20 min prep | 6 -8 kabobs (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: paula giles

This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill

Posted on: Sep 3, 2001

Print Recipe

Ingredients

  • 1 lb fresh raw shrimp, cleaned,shelled,deviened (20-25)
  • 8 green onion, cleaned and cut into 3 pieces
  • 2 lemon, cut in 6 slices then in half
  • 12 wooden skewer, soaked in water (6 inch)

    • SAUCE

    Directions

    1. 1
      COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
    2. 2
      ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
    3. 3
      Brush with sauce and grill.
    4. 4
      Keep brushing with the sauce and turning until pink (6-10 minutes).

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    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On Jun 8, 2007

    I believe I could eat shrimp every day and never get tired of it! I made this to serve along with grilled steaks. The flavors came together beautifully to produce shrimp with just the right amount of heat. Delicious!

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 kabobs 145g

    Recipe makes 6 kabobs)

    Calories 158
    Calories from Fat 77 (49%)
    Amount Per Serving %DV
    Total Fat 8.7g 13%
    Saturated Fat 5.1g 25%
    Monounsaturated Fat 2.1g
    Polyunsaturated Fat 0.7g
    Trans Fat 0.0g
    Cholesterol 167mg 55%
    Sodium 246mg 10%
    Potassium 258mg 7%
    Total Carbohydrate 6.0g 1%
    Dietary Fiber 2.3g 9%
    Sugars 0.9g
    Protein 16.7g 33%
    Vitamin A 664mcg 13%
    Vitamin B6 0.2mg 8%
    Vitamin B12 1.1mcg 18%
    Vitamin C 33mg 55%
    Vitamin E 0mcg 1%
    Calcium 69mg 6%
    Iron 2mg 16%

    how is this calculated?

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