Nell's Easy Chicken Pot Pie

From: Andi of Longmeadow Farm

On Apr 8, 2008

This turned out really well! I loved this quick dish that completely worked out well for me. I don't have canned vegetables, I had frozen but other then that didn't change anything. I didn't use a bottom either, just the crescent dough. This does make a good amount, I used this for Saturday Lunch at the Farm and it served 6 large men. Thank you so much for a great tasting treat that fed everyone and filled all the empty spots in hungry stomachs. Made for PAC April 2008

From: for the love of veggies

On Jan 15, 2008

This was great, but I used the recommendations from a previous person to drain some of the water from the vegetables and bring the mixture to a boil before putting it in the baking dish. Though I liked the recipe otherwise as is, next time I will add a couple minced cloves of real garlic instead of garlic powder and I might try using thawed frozen vegetables instead of canned. My husband's favorite part of this was the crust. It's much better than the bisquick version.

From: ~Nimz~

On Sep 14, 2005

This was so easy to put together. I used a bottom crust that turned out very soggy, not done at all. Next time I'm going to try baking the bottom crust first before adding the chicken mixture. I will also use frozen mixed veggies because I think the juice from the can veggies left a bit of an after taste. I'll also add additional spices to spice it up a tad. All in all we enjoyed this tonight. I wish I had my camera with me because it presents very well. It makes a lot. Thanks TXBluebonnet for a really nice recipe.

From: Jaime in Winnipeg

On Apr 8, 2005

This was really good. I used dried minced onion and paprika in place of the pepper as my husband won't eat either fresh/cooked. I also used frozen mixed veggies in place of canned and added some water to them. It turned out really well.