St. Patrick's Green and Creamy Scrambled Eggs

Ingredients

• 8 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1 (3 ounce) package cream cheese
• 1 dash parsley
• 1 dash dill (fresh if you can find them, use your own judgment on amount)
• 2 tablespoons butter
• blue food coloring

Directions

1. 1

   Cut cream cheese in 1/2 in cubes.

2. 2

   Blend eggs, milk, dill and parsley and a few drops of food coloring.

3. 3

   Melt butter in large skillet over low heat.

4. 4

   Pour in egg mixture.

5. 5

   As eggs begin to set on the bottom, gently lift cooked portion with spatula, letting uncooked portion flow to the bottom of the pan.

6. 6

   Drop cheese cubes on top.

7. 7

   Cook until eggs are no longer runny and cheese is melted.