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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 546g Recipe makes 2 cups) |
||
| Calories 568 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 46mg | 1% | |
| Potassium 1044mg | 29% | |
| Total Carbohydrate 141.4g | 47% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 117.5g | ||
| Protein 3.8g | 7% | |
Ingredients
- 2 apples (tart green varieties work best)
- 3 onions, peeled and minced
- 3/4 cup vinegar, white
- 3/4 cup brown sugar, light
- 1/3 cup raisins
- 1 tablespoon ginger, fresh,peeled and minced
- 1/8 teaspoon red pepper flakes
- 2 green chilies
Directions
1
Place all ingredients in a medium saucepan.2
Slowly bring to a boil over medium heat.3
Reduce the heat and simmer for 45 minutes, stirring frequently.4
Cool, cover, and store refrigerated until needed.
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Featured Reviews for This Recipe
From: Chef #407999
On Apr 14, 2007
So good! I only used one large onion because that's all I had. We had it with pork as well as chicken. Thanks for the recipe.
From: Chef #285122
On Jan 18, 2006
It was excellent. I used alspice instead of ginger and it worked really good. I was thinking of adding water chestnuts and maybe Cointreau to the next batch I make. We had it with pork chops and pasta. Maybe chicken next time.
From: Melany *
On Oct 25, 2002
i liked it alot! as for the last reviewer, if you dont like ginger, and the recipe calls for it, dont give it three stars cause you continue to not like ginger. or, because you dont like sweet/tangy/sour, cause that's what it's supposed to taste like. sorry, but for chutney lovers, this deserves five stars.
From: bellisima
On Apr 15, 2004
This was delicious. The balance between the spice & sweetness was very good. I had to use a golden delicious apple & some sickle pears but it still came out great. I served it as an side with a small wheel of Brie baked in Puff Pastry and it was simply perfect for it. I'll be sure to make this again!
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