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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 36 servings |
||
| Calories 120 | ||
| Calories from Fat 60 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 118mg | 4% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.4g | ||
| Protein 2.3g | 4% | |
Peanut Butter Cup Cookies (Tarts)
SERVES 36 , 3 dozen
Ingredients
- 36 reese's miniature peanut butter cups, unwrapped
- 1/2 cup peanut butter
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 large egg, beaten
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
Directions
1
Cream peanut butter, butter, sugar and brown sugar until fluffy.2
Add egg, vanilla, flour, baking soda and salt' mix well.3
Roll into 1-inch balls (I use small cookie scoop) and place in miniature muffin tins with or without papers.4
Bake 8-10 minutes at 375°F.5
When tins are removed from oven, immediately press 1 peanut butter cup into the center of the cookie.6
Allow to cool completely before removing cookies from the tin.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Novelty
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: QueenJellyBean
On Jul 1, 2008
What a fun recipe! I made it as posted except for I did not add the salt because I did not have unsalted butter. They came out perfectly...they looked wonderful and got rave reviews! They look like they take a lot of work but the hardest part really is unwrapping all the candies and not eating some as you do it! The cookie dough alone is really good too. I had some dough left over on my second batch when I ran out of candies and I just made regular peanut butter cookies with it and they tasted good too! I got 36 out of each batch. Great recipe! Thanks Roxy!
From: bcfdwife
On Jun 20, 2008
These were so easy to make and delicious! I had problems getting them out of the pan though. I tried Pam-ing them and everything but they were still sticking. That won't keep me from making them again and again though! Thanks for a great recipe!
From: shapeweaver
On Oct 15, 2005
i don't know what else i could say about these wonderful little bites of heaven, but here i go. first of all, the dough was very easy to make,but as some of the other posters stated the dough was a little moist so i chilled it for about half an hour,and it worked just fine.i think i might have made the cookie dough balls just a little smaller than i was supposed to, because i ended up with half a dozen more tarts that what the recipe stated. the baking time was right on the money.if any one is interested a 9.2 ounce bag contains 34 mini reese's cups.this will be on my cookie trays for christmas.thank you for posting.
From: Laudee
On Mar 16, 2005
OMG, Girl, these things have got to be the most addictive cookies known to man! I can't believe how easy they are ... I followed your directions and got the prettiest little doodads you ever saw! And, what a yummie taste! Simply delicious! Thanks, Roxy, this winner is definitely worth a ton of *'s! Laudee
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