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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings The following items or measurements are not included below: shoestring potatoes |
||
| Calories 205 | ||
| Calories from Fat 136 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.1g | 23% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 734mg | 30% | |
| Potassium 245mg | 7% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.1g | ||
| Protein 8.9g | 17% | |
Ingredients
- 2 1/2 ounces bacon, cooked &,crumbled
- 1 (16 ounce) can French style green beans, drained
- 1 (4 ounce) can mushrooms, sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1 (1 1/2 ounce) can shoestring potatoes
- 1 cup cheddar cheese, shredded
Directions
1
Mix all ingredients except potatoes& cheese; place in a casserole dish.2
Top with potatoes& cheese.3
Bake at 350F for 30 minutes.
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- Course > Main Dish
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- Cuisine > North American > United States > Southern
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Chef #479573
On Nov 29, 2007
I made this for Thanksgiving dinner. I left out the mushrooms and substituted cream of chicken for cream of mushroom. Other than that followed the recipe. Very good and very easy to make!! I would make it again.
From: elainegl
On Mar 20, 2005
Most cream of mushroom soup is not gluten-free...only Progresso Creamy Mushroom, which isn't concentrated and is in a larger can. I'd double check cans of shoestring potatoes too.
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