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Jake's Three Burn Chili

Recipe #113261 | 2 hours | 30 min prep | SERVES 20 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Jason Bartholme

We had a chili competition here at work and I decided to come up with a hybrid chili recipe from different ingredients that I liked. I made this without beans, but you can easy add in a can or two.

Posted on: Mar 12, 2005

Print Recipe

Ingredients

  • 6 lbs ground beef
  • 4 (15 ounce) cans beef broth
  • 1 (15 ounce) can tomato sauce
  • 8 dashes chipotle hot sauce
  • 2 tablespoons onion powder
  • 1 1/2 teaspoons cayenne powder
  • 4 teaspoons beef bouillon powder
  • 2 teaspoons chicken bouillon powder
  • 2 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons cumin
  • 1 1/2 teaspoons white pepper
  • 12 tablespoons chili powder

    • Directions

    1. 1
      Brown beef, drain.
    2. 2
      Add the the next nine ingredients.
    3. 3
      Stir and simmer for 45 minutes.
    4. 4
      Add the remaining four ingredients.
    5. 5
      Simmer for another 30 minutes.
    6. 6
      Enjoy.

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    Nutrition Facts

    Serving Size 1 (267g)

    Recipe makes 20 servings

    Calories 342
    Calories from Fat 201 (58%)
    Amount Per Serving %DV
    Total Fat 22.4g 34%
    Saturated Fat 8.2g 40%
    Monounsaturated Fat 9.2g
    Polyunsaturated Fat 1.0g
    Trans Fat 1.3g
    Cholesterol 93mg 31%
    Sodium 954mg 39%
    Potassium 613mg 17%
    Total Carbohydrate 6.8g 2%
    Dietary Fiber 2.4g 9%
    Sugars 2.2g
    Protein 28.9g 57%
    Vitamin A 1498mcg 29%
    Vitamin B6 0.7mg 35%
    Vitamin B12 3.0mcg 49%
    Vitamin C 10mg 17%
    Vitamin E 0mcg 3%
    Calcium 50mg 5%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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