Beef Teppan

Ingredients

Marinade

• 2 tablespoons ginger puree
• 2 tablespoons oyster sauce
• 2 tablespoons teriyaki sauce
• 3 tablespoons olive oil
• 1 lb beef, strips or sliced leftover london broil beef
• 1 (16 ounce) bag frozen stir fry vegetables
• 1 head napa cabbage, shredded

Sauce

• 1 tablespoon fresh ground ginger
• 1 tablespoon oyster sauce
• 1/4 cup teriyaki sauce

Directions

1. 1

   Mix the marinade and add the beef strips.

2. 2

   Marinade for at least 2 hours.

3. 3

   In a hot wok add 1 Tbsp olive oil and stir fry the beef.

4. 4

   Remove to a plate.

5. 5

   Next mix the ingredients for the sauce.

6. 6

   Add the vegetables and stir fry for a few minutes or until tender to your taste.

7. 7

   Add back in the beef and heat throughly.

8. 8

   Remove to serving plate.

9. 9

   Add the sauce to the wok heat for about 30 seconds.

10. 10

    Pour over beef and vegetables and serve.