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Iced Coffee

Recipe #113064 | 3¼ hours | 10 min prep | SERVES 6 -8 (Change Servings)

RECIPE BY: CoffeeMom

I love coffee. (you're shocked, I can tell) I like to keep a pitcher of this in my fridge, especially during the summer.

Posted on: Mar 9, 2005

Ingredients

  • 6-8 cups strong coffee
  • 1 (14 ounce) can sweetened condensed milk
  • Directions

    1. 1
      Combine brewed coffee and sweetened condensed milk in a large pitcher.
    2. 2
      Refrigerate until chilled.
    3. 3
      Serve over ice.
    4. 4
      TIP- Use leftover coffee to make coffee ice cubes with.
    5. 5
      Then you have the chill without getting watered down.

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    Featured Reviews for This Recipe

    From: beth

    On May 16, 2008

    Holy Cow, this is yummy! I used FF sweetened condensed milk and 10 cups of coffee, plus I stirred in a tbsp of real vanilla extract. I will cut back to 8 cups next time to make it sweeter. I think this has unlimited taste possibilites. This is good stuff.

    0 people found this review helpful

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  • From: Chef #837598

    On May 11, 2008

    0 people found this review helpful

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  • From: Denise!

    On May 1, 2005

    Wow, is this good!! Okay, I had to add more coffee to mine. I thought it was too sweet with just six cups, but that's just my personal tastes, I don't like super sweet stuff. I brewed more coffee and probably did 10-12 cups. It is sooo good! Love it, love it...thanks so much for this recipe, I'll be making this often!

    15 people found this review helpful

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  • From: justcallmejulie

    On Mar 10, 2005

    This is one of the best ways to make iced coffee! I had iced coffee in a little garden cafe in Sonoma years ago and they used frozen coffee cubes...it was the best iced coffee I have ever had...The sweetened condensed milk gives it a different flavor that is appealing and rich... It reminds me a little of Thai iced tea…Thanks Coffee mom for bring back such a great memory!

    11 people found this review helpful

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  • Read all 170 reviews
    Nutrition Facts

    Serving Size 1 (303g)

    Recipe makes 6 servings

    Calories 214
    Calories from Fat 52 (24%)
    Amount Per Serving %DV
    Total Fat 5.8g 8%
    Saturated Fat 3.6g 18%
    Monounsaturated Fat 1.6g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 22mg 7%
    Sodium 88mg 3%
    Potassium 361mg 10%
    Total Carbohydrate 36.0g 11%
    Dietary Fiber 0.0g 0%
    Sugars 36.0g
    Protein 5.5g 11%
    Vitamin A 176mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.3mcg 4%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 192mg 19%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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