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Cherry Cheesecake Cake

Recipe #113053 | 55 min | 10 min prep | SERVES 16 (Change Servings)

RECIPE BY: Aunt Paula

This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews!

Posted on: Mar 9, 2005

Ingredients

  • 1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix
  • tablespoons vegetable oil
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 4 egg
  • 1 1/2 cups milk
  • tablespoons lemon juice
  • teaspoon vanilla
  • 1 (21 ounce) can cherry pie filling
  • Directions

    1. 1
      Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
    2. 2
      Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
    3. 3
      Blend cheese and sugar.
    4. 4
      add 3 eggs and reserved 1 cup of cake mix.
    5. 5
      Beat 1 minute at med speed.
    6. 6
      Gradually add milk, juice, and vanilla.
    7. 7
      Mix until smooth.
    8. 8
      Pour into the crust.
    9. 9
      Bake at 300° for 45 to 55 minutes.
    10. 10
      COOL, when cool, top with cherry pie filling.
    11. 11
      Refridgerate and enjoy!

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    Featured Reviews for This Recipe

    reviewer icon

    From: chef FIFI

    On Nov 23, 2007

    I picked this recipe to make for the bake a thon in honor of CoolMonday and her passing.I liked this recipe. It was very easy to make. I found that I did not have enough "crust" mixture to press up the sides, and I had to play with it a bit to make it stretch the whole 9x13 pan. I did feel that the box cake flavor was there, but it was still delicious. I will make this recipe again, but I think I will cut the sugar down to no more than 1/4 since the cake mix makes it very sweet.Thanks for the recipe.

    1 person found this review helpful

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  • reviewer icon

    From: KadesMom

    On Apr 17, 2007

    This is really good! I made a lowfat-version as well and it really tasted the same. I used ff cream cheese, splenda & skim milk. Everyone asked for the recipe. Thanks!

    1 person found this review helpful

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  • reviewer icon

    From: Sharon123

    On Mar 12, 2005

    Yummy! I made this for the newest posted recipe game and glad I did! Easy to make, with delicious results! Thanks Aunt Paula!

    4 people found this review helpful

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  • From: Partyfor3

    On Mar 12, 2006

    This was AWESOME! I'm going to have to make this again! I'm intimidated by desserts but I made this and everything came out perfect. This is definitely a keeper. Thanks

    3 people found this review helpful

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  • Read all 9 reviews
    Nutrition Facts

    Serving Size 1 (143g)

    Recipe makes 16 servings

    Calories 353
    Calories from Fat 156 (44%)
    Amount Per Serving %DV
    Total Fat 17.4g 26%
    Saturated Fat 7.9g 39%
    Monounsaturated Fat 5.5g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 87mg 29%
    Sodium 328mg 13%
    Potassium 154mg 4%
    Total Carbohydrate 43.8g 14%
    Dietary Fiber 0.6g 2%
    Sugars 20.3g
    Protein 6.0g 12%
    Vitamin A 551mcg 11%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.4mcg 6%
    Vitamin C 3mg 5%
    Vitamin E 1mcg 4%
    Calcium 103mg 10%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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