My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (295g)

Recipe makes 4 servings

Calories 423
Calories from Fat 162 (38%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 3.0g 14%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 9.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 1357mg 56%
Potassium 561mg 16%
Total Carbohydrate 37.4g 12%
Dietary Fiber 6.9g 27%
Sugars 19.3g
Protein 29.3g 58%

detailed view...

how is this calculated?

Cranberry Chicken

Recipe #11286 | 1¼ hours | 5 min prep | add private note

By: jo1
Sep 1, 2001

It is fast easy and delicious. It is great for potlucks and if company drops in. 1 dish easy clean up and the whole family will love it and ask for seconds so next time you will have to double the recipe.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Make sure you grease your dish first.
  2. 2
    Mix onion soup cranberries and Russian dressing in greased dish and then add and mix the chicken you can cut the chicken in strips or chunks if you want.
  3. 3
    Once chicken is completely covered arrange chicken in sauce so it is not over lapping and bake in pre heated oven@ 350 degrees for 1 hour un covered.
  4. 4
    Serve over rice.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Cranberry Chicken recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: bebeboy03

On Sep 21, 2008

This was great. I made a few changes due to what I had on hand. I used a packet of italian dressing mix instead of the onion soup. I also added a bit of soy sauce to the italian dressing and cranberry sauce and russian dressing. I then added it all to the crockpot and cooked on low for 4-6 hours. It came out great!! I served it with rice and my family loved it!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef #394643

    On Jun 17, 2008

    Very tasty and easy to make.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Tebo

    On Sep 4, 2001

    Wow what a great dish. I prepared this early in the morning and popped it in the oven later. My "russian" dressing was a combination of bbq sauce, chile sauce and California dressing. What made this great was the cranberry sauce. Thanks for this easy and great idea!

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: M&Mers

    On Jul 28, 2002

    jo1, I was attracted to this recipe cause I love cranberry anything. When I read the ingredients and the easy, breezy prep...I was hooked! Next time we make this, we'll make 1 1/2 times the sauce...we love sauce! Served over rice as suggested. Thanks, jo1 ! M&Mers

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 37 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved