Lime Pickles

Ingredients

• 20 limes, cut into quarters
• 1/2 cup rock salt
• 1 1/2 teaspoons turmeric
• 100 g chili powder
• 25 g ginger, sliced
• 20 green chilies, topped and slit
• 1 teaspoon fenugreek seeds
• 1 teaspoon anise seed
• 1/2 teaspoon onion seeds
• 2 teaspoons vegetable oil
• 2 teaspoons sugar
• 1/2 teaspoon asafetida powder

Directions

1. 1

   In a large glass bowl place limes.

2. 2

   Toss well with salt and turmeric.

3. 3

   Add ginger and green chilies.

4. 4

   Toss well to coat evenly.

5. 5

   Set aside for 4 days.

6. 6

   Heat oil and add the asafoetida.

7. 7

   Allow to cool.

8. 8

   Crush aniseed, fenugreek into mix.

9. 9

   Add remaining ingredients to the lime and shake well.

10. 10

    Allow to stand for 2 days.